3 (8oz) pkgs cream cheese
3/4 cup sugar
1 tsp vanilla
2 cups (12oz) hershey’s mini chips semi-sweet
1 extra-serving-size graham cracker crust
2 tbsp whipping cream
1. Heat oven to 450 F
2. Beat creamcheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
3. Bake 10 minutes. Without opening oven door, reduce temperature to 250F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
4. Place remaining 1/3 chips and whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.